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University of Balamand > Academics > Faculties > Faculty of Engineering > Departments > Chemical Engineering > Facilities > Food Technology Lab

Food Technology Lab

The Food Technology Lab covers the following equipment:

  • A Pasteurization unit, enabling the study of the heat exchanges in pasteurization for different residence times in the pasteurization chamber, or the pasteurization of orange juice and milk. 
  • A Food Filter Press, allowing the study of the cake filtration process, either with a mixture of water and yeast, or a mixture of orange juice pulp and water.

This lab is equipped with a Temperature controlled room for the storage of food products.



Pasteurization Food Filter Press
Temperature Controlled Room
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Vanessa EL KHOURY
Food Science and Technology, University of Balamand
Research Assistant
vanessa.elkhoury@balamand.edu.lb ext. 5303​

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University of Balamand,
Balamand Al Kurah,
Lebanon

Tel:  +961-6-930250
Fax: +961-6-930278