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University of Balamand > Academics > Faculties > School of Tourism and Hotel Management > News & Events > Drizzle ‘n’ Sizzle

Drizzle ‘n’ Sizzle Wiz Ze Expertz

Date: March 26th, 2015

High Five… and for the fifth Drizzle‘n’Sizzle Wiz Ze Expertz’ project the University of Balamand and its Tourism and Hospitality students aimed really “high” by hosting Chef Sotiris Ananiadis, the Executive Chef at the Four Seasons Hotel, Beirut on March 26th 2015.

The students may not be professionals yet but this experience helped them discover new scopes by working side by side with remarkable Chefs. The exquisite 4 course’ menu consisted of:

Scottish Salmon Tartar
Porcini Mushroom Risotto
Crusted Sea Bass Filet
Chocolate Molten Cake

It was a great achievement that delighted participants as well as guests and the Four Seasons Beirut team. It brought out the best of each student in terms of dedication, teamwork, passion and capabilities.

The Restaurant Management class students








































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University of Balamand,
Balamand Al Kurah,

Tel:  +961-6-930250
Fax: +961-6-930278