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University of Balamand > News > Archive > Drizzle‘n’Sizzle Wiz Ze Expertz


Drizzle‘n’Sizzle Wiz Ze Expertz

Those of us studying and working in the Hospitality industry cannot but notice the necessity and need for change, innovation and keeping up with trends. The Restaurant Management class prepares each semester a project that benefits everyone participating in it. Drizzle‘n’Sizzle Wiz Ze Expertz has proven to be a real success for four consecutive semesters.

This semester, we were honored to host Chef Sotiris Ananiadis, the Executive Chef at the Four Seasons Hotel  and students were fortunate to work with him. 

The exquisite 4 course’ menu consisted of:

Scottish Salmon Tartar
Porcini Mushroom Risotto
Crusted Sea Bass Filet
Chocolate Molten Cake

Drizzle’n’Sizzle Wiz Ze Expertz was again a success on March 26, delighting participants as well as guests and the Four Seasons Hotel team. Not only was it a great achievement but it brought out the best of each student in terms of dedication, teamwork, passion and capabilities. The establishment of such project is demanding yet worthwhile at the same time. It makes students happier, confident and deeply in love with the Tourism and Hospitality major.

The Restaurant Management class students.
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University of Balamand,
Balamand Al Kurah,

Tel:  +961-6-930250
Fax: +961-6-930278